"We think food because kids can't think without it"FOOD SERVICE DIRECTORMRS. VICKI CAPONEServ-Safe Certifiedcaponevsouthmoreland.netFOOD SERVICE SECRETARYMRS. GAIL ELLENBERGERellenbergergsouthmoreland.netOffice Telephone:724-887-2015Fax:724-887-2043ALL reduced price students NOW eat breakfast for FREE!!
FREE & REDUCED MEALS: Southmoreland School District is now using the statewide on-line, paperless Free and Reduced Application system. Households with computer access are requested to apply online using the new system at www.schoolcafe.com. You will need your child’s student ID number to complete the application.Paper applications will only be used upon request by calling the Food Service Department at 724-887-2015.CLICK HERE FOR SCHOOL LUNCH ONLINE PAYMENTS & MEAL INFORMATION:MySchoolBucks makes school meal payments easy for busy parents on-the-go! Quickly and securely add money to your student’s school meal account using your credit card, debit card or electronic check. You can also view recent cafeteria purchases and check current meal account balances for each student or set up low-balance email alerts.for issues with My School Bucks.We have 11 certified ServSafe staff:Vicki Capone, FSDSHS: Deanna Sirgey (Head Cook), Debbie HennesseyMary Kay Ross, Debbie McGeary, Denise Barbus, Sue Snyder,
Marlene FontanazzaSES: Bonnie Wiltrout, Cindy CidSMS: Melinda Lewandowski (Head Cook), Tonya Ripple
SPC: Kelly Smitley (Head Cook)Southmoreland Primary CenterHead Cook – Kelly Smitley (Serv-Safe Certified)
1431 Water Street, Box C
Alverton, PA 15612
firstname.lastname@example.orgSouthmoreland Elementary SchoolHead Cook – Ruth Ann Poorbaugh
100 Scottie Way
Scottdale, PA 15683724-887-2050Southmoreland Middle SchoolHead Cook - Melinda Lewandowski (Serv-Safe Certified)200 Scottie WayScottdale, PA 15683724-887-2053Southmoreland Sr. High SchoolHead Cook – Deanna Sirgey (Serv-Safe Certified)
2351 Route 981, Box A
Alverton, PA 15612724-887-2910(click to see a larger version of the Policy) Non-Discrimination Policy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at https://www.ascr.usda.gov/filing-discrimination-complaint-usda-customer and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com.
USDA is an equal opportunity provider, employer, and lender.If you feel you have been discriminated against, you may also contact the Food Service Director to file a complaint.