Food Service Department

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    Food Service Director
    Mr. Zachary Malavite
    Serv-Safe Certified
    malavitez@southmoreland.net
     
    Food Service Secretary
    Mrs. Amy Yezek
    yezeka@southmoreland.net
     
    Office Telephone: 724-887-2015
    Fax: 724-887-2043
     
     
    For more information on the School Breakfast Program, click HERE
     
    For more information on the National School Lunch Program, click HERE
     
     
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    We have 10 certified ServSafe staff:
     
    Zachary Malavite, Food Service Director
     
    SHS:  Bonnie Wiltrout (Head Cook), Debbie Hennessey
    Mary Kay Ross, Tonya Ripple, Sue Snyder
     
    SES:  Deanna Sirgey (Head Cook), Denise Barbus
      
    SMS: Melinda Lewandowski (Head Cook)

    SPC:  Kelly Smitley (Head Cook), Marlene Fontanazza
     
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    Southmoreland Primary Center
    Head Cook - Kelly Smitley (Serv-Safe Certified)
    1431 Water Street, Box C
    Alverton, PA  15612
    724-887-2028
    spccafeline@southmoreland.net
     
     
    Southmoreland Elementary School
    Head Cook - Deanna Sirgey (Serv-Safe Certified)
    100 Scottie Way
    Scottdale, PA  15683
    724-887-2050
    sescafeline@southmoreland.net
     
     
    Southmoreland Middle School
    Head Cook - Melinda Lewandowski (Serv-Safe Certified)
    200 Scottie Way
    Scottdale, PA 15683
    724-887-2053
     
     
    Southmoreland Sr. High School                              
    Head Cook – Bonnie Wiltrout (Serv-Safe Certified)
    2351 Route 981, Box A
    Alverton, PA  15612
    724-887-2047
     
     

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      Program.Intake@usda.gov
     
Last Modified on Thursday at 9:04 AM